Rice is among the most consumed foods worldwide. Rice is generally served with curries, vegetables, meat, and lentils. If you aim to track calories in 1 cup cooked rice, then understanding rice is essential for weight management, blood sugar control, and maintaining overall health.
This detailed blog explains the calorie content, nutritional value, and health benefits of cooked rice.
How Many Calories Are in 1 Cup of Cooked Rice?
Calories in 1 cup of cooked rice depend on the type of rice.
White Rice (1 Cup Cooked)
| Calories | 205.4 Kcal |
| Protein | 4g |
| Total lipid (fat) | 0.6g |
| Carbohydrates | 45.8g |
| Fiber, total dietary | 0g |
| Total Sugars | 0.1g |
| Calcium | 6.3mg |
| Iron | 2.0mg |
| Magnesium | 17.4mg |
| Phosphorus | 58.5mg |
| Potassium | 44.2mg |
| Sodium | 4.7mg |
| Zinc | 0.8mg |
| Copper | 0.1mg |
| Selenium | 3.8µg |
| Vitamin C | 0mg |
Source: USDA
Brown Rice (1 Cup Cooked)
| Calories | 195.9 Kcal |
| Protein | 3.9g |
| Total lipid (fat) | 1.8g |
| Carbohydrates | 40.9g |
| Fiber, total dietary | 1.6g |
| Total Sugars | 0.3g |
| Calcium | 7.9mg |
| Iron | 0.6mg |
| Magnesium | 63.2mg |
| Phosphorus | 153.3mg |
| Potassium | 126.4mg |
| Sodium | 4.7mg |
| Zinc | 1mg |
| Copper | 0.1mg |
| Selenium, Se | 7.9µg |
| Vitamin C | 0mg |
Source: USDA
White Rice (Basmati or Jasmine) Made With Oil
| Calories | 246 Kcal |
| Protein | 4.24g |
| Total lipid (fat) | 5.09g |
| Carbohydrates | 44.3g |
| Fiber, total dietary | 0.652g |
| Total Sugars | 0.082g |
| Calcium | 16.3mg |
| Iron | 1.89mg |
| Magnesium | 19.6mg |
| Phosphorus | 68.5mg |
| Potassium | 55.4mg |
| Sodium | 388mg |
| Zinc | 0.766mg |
| Copper | 0.109mg |
| Selenium | 11.7µg |
| Vitamin C | 0mg |
Source: USDA
White Rice Cooked With Vegetables and Gravy, With Fat Added
| Calories | 278 Kcal |
| Protein | 5.59g |
| Total lipid (fat) | 6.24g |
| Carbohydrates | 48.4g |
| Fiber, total dietary | 2.86g |
| Total Sugars | 1.9g |
| Calcium | 33.8mg |
| Iron | 2.11mg |
| Magnesium | 28.6mg |
| Phosphorus | 98.8mg |
| Potassium | 164mg |
| Sodium | 616mg |
| Zinc | 0.962mg |
| Copper | 0.148mg |
| Selenium | 10.7µg |
| Vitamin C | 1.56mg |
Source: USDA
🍚 Why Understanding Calories in 1 Cup Cooked Rice Is Important

✅ Helps with weight management
✅ Essential for calorie monitoring
✅ Important for muscle gains and energy
✅ Assists with meal portion control
✅ Maintain balanced macronutrient intake
✅ Affects blood sugar level
Moderation is very important when taking any type of rice; half a cup can be sufficient for any individual, but active individuals require a full cup of cooked rice.
💪 Health Benefits of Rice

Despite concerns about carbohydrates, rice offers significant benefits:
✅ Quick source of energy
✅ Naturally gluten-free
✅ Easy to Digest
✅ Rich in Essential Nutrients
✅ Affordable and widely available food option
🩺 Glycemic Index and Blood Sugar Impact
✔ White rice has a high glycemic index, which causes rapid spikes in blood sugar level
✔ Brown rice has a moderate glycemic index, making it a better choice for sustained energy
✔ Basmati rice has a lower GI compared to regular white rice
🔥 How Cooking Method Affects Calories
Lower-Calorie Options
✅ Boiled rice
✅ Steamed rice
Higher-Calorie Options
✅ Fried rice
✅ Rice cooked with oil or butter
✅ Coconut milk rice
✅ Heavy gravies mixed with rice
🥦 Tips To Reduce Calories in Rice-Based Meals

✔ Control Portion Size—Measure portions correctly and precisely
✔ Mix with Vegetables—Rice should be mixed with vegetables or cauliflower
✔ Choose Brown Rice
✔ Steam or boil instead of frying
✔ Avoid excess oil, butter, or ghee
📏 Portion Size Guide
✅ ½ cup cooked rice = ~100 calories
✅ 1 cup cooked rice = ~200 calories
✅ 2 cups cooked rice = ~400 calories
✅ Measuring portions helps avoid overeating
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❓ Frequently Asked Questions (FAQs)
1. How many calories are in 1 cup of cooked rice?
Approximately 200-250 calories.
2. Is brown rice low in calories?
No, it is slightly higher in calories but high in fiber and nutrients.
3. Can rice be eaten daily?
Yes, it can be included in a controlled and balanced daily diet.
4. How many carbs are in 1 cup of cooked rice?
Around 45 grams of carbs are in 1 cup of cooked rice.
5. Does eating rice cause fat?
No, eating rice does not cause fat, but excessive and uncontrolled eating can lead to weight gain.
6. Does washing rice excessively reduce calories?
No, it removes starch but does not significantly reduce calories.
7. Which rice is best for diabetics?
Brown rice has a lower GI index compared to basmati and white rice.