Calories in 1 Cup Cooked Rice

Rice is among the most consumed foods worldwide. Rice is generally served with curries, vegetables, meat, and lentils. If you aim to track calories in 1 cup cooked rice, then understanding rice is essential for weight management, blood sugar control, and maintaining overall health.

This detailed blog explains the calorie content, nutritional value, and health benefits of cooked rice.

How Many Calories Are in 1 Cup of Cooked Rice?

Calories in 1 cup of cooked rice depend on the type of rice.

White Rice (1 Cup Cooked)

Calories205.4 Kcal
Protein4g
Total lipid (fat)0.6g
Carbohydrates45.8g
Fiber, total dietary0g
Total Sugars0.1g
Calcium6.3mg
Iron2.0mg
Magnesium17.4mg
Phosphorus58.5mg
Potassium44.2mg
Sodium4.7mg
Zinc0.8mg
Copper0.1mg
Selenium3.8µg
Vitamin C0mg
Nutritional breakdown: 1 cup of cooked white rice.

Source: USDA

Brown Rice (1 Cup Cooked)

Calories195.9 Kcal
Protein3.9g
Total lipid (fat)1.8g
Carbohydrates40.9g
Fiber, total dietary1.6g
Total Sugars0.3g
Calcium7.9mg
Iron0.6mg
Magnesium63.2mg
Phosphorus153.3mg
Potassium126.4mg
Sodium4.7mg
Zinc1mg
Copper0.1mg
Selenium, Se7.9µg
Vitamin C0mg
Nutritional breakdown: 1 cup of cooked brown rice.

Source: USDA

White Rice (Basmati or Jasmine) Made With Oil

Calories246 Kcal
Protein4.24g
Total lipid (fat)5.09g
Carbohydrates44.3g
Fiber, total dietary0.652g
Total Sugars0.082g
Calcium16.3mg
Iron1.89mg
Magnesium19.6mg
Phosphorus68.5mg
Potassium55.4mg
Sodium388mg
Zinc0.766mg
Copper0.109mg
Selenium11.7µg
Vitamin C0mg
Nutritional breakdown: 1 cup of cooked white rice made with oil.

Source: USDA

White Rice Cooked With Vegetables and Gravy, With Fat Added

Calories278 Kcal
Protein5.59g
Total lipid (fat)6.24g
Carbohydrates48.4g
Fiber, total dietary2.86g
Total Sugars1.9g
Calcium33.8mg
Iron2.11mg
Magnesium28.6mg
Phosphorus98.8mg
Potassium164mg
Sodium616mg
Zinc0.962mg
Copper0.148mg
Selenium10.7µg
Vitamin C1.56mg
Nutritional breakdown: 1 cup of cooked white rice made with vegetables and gravy.

Source: USDA

🍚 Why Understanding Calories in 1 Cup Cooked Rice Is Important

✅ Helps with weight management
✅ Essential for calorie monitoring
✅ Important for muscle gains and energy
✅ Assists with meal portion control
✅ Maintain balanced macronutrient intake
✅ Affects blood sugar level

Moderation is very important when taking any type of rice; half a cup can be sufficient for any individual, but active individuals require a full cup of cooked rice.

💪 Health Benefits of Rice

Despite concerns about carbohydrates, rice offers significant benefits:

✅ Quick source of energy
✅ Naturally gluten-free
✅ Easy to Digest
✅ Rich in Essential Nutrients
✅ Affordable and widely available food option

🩺 Glycemic Index and Blood Sugar Impact

✔ White rice has a high glycemic index, which causes rapid spikes in blood sugar level
✔ Brown rice has a moderate glycemic index, making it a better choice for sustained energy
✔ Basmati rice has a lower GI compared to regular white rice

🔥 How Cooking Method Affects Calories

Lower-Calorie Options
Boiled rice
✅ Steamed rice

Higher-Calorie Options
✅ Fried rice
✅ Rice cooked with oil or butter
✅ Coconut milk rice
✅ Heavy gravies mixed with rice

🥦 Tips To Reduce Calories in Rice-Based Meals

✔ Control Portion Size—Measure portions correctly and precisely
✔ Mix with Vegetables—Rice should be mixed with vegetables or cauliflower
✔ Choose Brown Rice
✔ Steam or boil instead of frying
✔ Avoid excess oil, butter, or ghee

📏 Portion Size Guide

½ cup cooked rice = ~100 calories
1 cup cooked rice = ~200 calories
2 cups cooked rice = ~400 calories
Measuring portions helps avoid overeating

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❓ Frequently Asked Questions (FAQs)

1. How many calories are in 1 cup of cooked rice?

Approximately 200-250 calories.

2. Is brown rice low in calories?

No, it is slightly higher in calories but high in fiber and nutrients.

3. Can rice be eaten daily?

Yes, it can be included in a controlled and balanced daily diet.

4. How many carbs are in 1 cup of cooked rice?

Around 45 grams of carbs are in 1 cup of cooked rice.

5. Does eating rice cause fat?

No, eating rice does not cause fat, but excessive and uncontrolled eating can lead to weight gain.

6. Does washing rice excessively reduce calories?

No, it removes starch but does not significantly reduce calories.

7. Which rice is best for diabetics?

Brown rice has a lower GI index compared to basmati and white rice.

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